![Yotam Ottolenghi recipes: lamb- and rose-stuffed quails with harissa and apricots | Food | The Guardian Yotam Ottolenghi recipes: lamb- and rose-stuffed quails with harissa and apricots | Food | The Guardian](https://i.guim.co.uk/img/static/sys-images/Guardian/Pix/pictures/2012/12/12/1355333776881/Lamb--and-rose-stuffed-qu-008.jpg?width=1200&height=630&quality=85&auto=format&fit=crop&overlay-align=bottom%2Cleft&overlay-width=100p&overlay-base64=L2ltZy9zdGF0aWMvb3ZlcmxheXMvdGctZGVmYXVsdC5wbmc&enable=upscale&s=4c38f69e4c65b30cfdedb933f5a22d1c)
Yotam Ottolenghi recipes: lamb- and rose-stuffed quails with harissa and apricots | Food | The Guardian
![Pappardelle with Rose Harissa, Olives & Capers | Ottolenghi Simple Cookbook (Vegetarian Recipe) - YouTube Pappardelle with Rose Harissa, Olives & Capers | Ottolenghi Simple Cookbook (Vegetarian Recipe) - YouTube](https://i.ytimg.com/vi/ARR6gORCY6I/maxresdefault.jpg)
Pappardelle with Rose Harissa, Olives & Capers | Ottolenghi Simple Cookbook (Vegetarian Recipe) - YouTube
Afaranwide - Rose harissa chickpeas with flaked cod (Ottolenghi recipe) made with Belazu preserved lemons and rose harissa, served with roasted asparagus with almonds, capers and dill (also Ottolenghi). #FlavourJourney # Ottolenghi #afaranwide #
![Christmas sides: Yotam Ottolenghi's recipe for harissa and gruyere gratin | Christmas food and drink 2019 | The Guardian Christmas sides: Yotam Ottolenghi's recipe for harissa and gruyere gratin | Christmas food and drink 2019 | The Guardian](https://i.guim.co.uk/img/media/840cc995a5dab8dc998e72506449e534c6e923b3/0_0_5191_3114/master/5191.jpg?width=1200&height=630&quality=85&auto=format&fit=crop&overlay-align=bottom%2Cleft&overlay-width=100p&overlay-base64=L2ltZy9zdGF0aWMvb3ZlcmxheXMvdGctZGVmYXVsdC5wbmc&s=6b2d19c4336794ec4555bafee2790edb)