Split-style tuna | Tunjevina na Splitski – The Croatian Kitchen
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Split-style tuna | Tunjevina na Splitski – The Croatian Kitchen
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KeTo.nka - 𝕋𝕦𝕟𝕒 i 𝕡𝕠𝕧𝕣𝕔́e Filete tune prepečemo na grill-tavi ili roštilju, dovoljno je 2 minute sa svake strane. Začinimo nerafiniranom soli, kvalitetnim maslinovim uljem, malo limuna, domaćeg češnjaka i svježe mljevenim
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